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John Henshalls

Fruits & Vegetable Salesmen

John Henshalls are are major independant fruit and vegetable importers and wholesalers supplying the Manchester and North West region. Based at premises on the New Smithfield Market, Manchester we have been trading since 1928.
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Celery root, commonly eaten as Celeriac. Celeriac is a staple in many soups, such as chicken noodle! Celery is the stalks of the plant, which can be used as a salad or vegetable.

Celeriac

Limes are often used to accent the flavours of foods and beverages. They are a good source of Vitamin C.

Limes

Mango is generally sweet. Ripe mangos can be eaten fresh, whereas unripe Mangos are used in side dishes and are full of vitamins.

Mango

The fruit is not sweet but has a very high Vitamin content, its texture is smooth and creamy and can be used in sweet and savoury foods.

Avacado

The Mange tout type of peas has been around since the 16th Century when reference was made to pea varieties that do not have hard skins on the inside of the pod. Mange Tout or Snap Pea contain Vitamins C, A, B1 and B2.

Mangetout

Can be consumed raw, grilled or lightly cooked with other foods, they lose their redness when cooked. Red onions are available throughout the year.

Red Onion

Has a delicious flavour and a tender texture, before consumption they need to be cooked, can be eaten hot or cold. Fine Beans contain Vitamins A, C Calcium and Iron, contain 0.0gs of fat.

Fine Beans

The softer orange variety is often called a Yam in parts of North America. Most Sweet Potatoes are grown in the USA and Middle Eastern countries.

Sweet Potato